Camp Pendleton - Food Service Mess Attendanat

serving Breakfast / Lunch / Dinner Meals to the Marines SUMMARY: Works under general supervision and follows prescribed steps after receiving instructions as to how to do the work. Manager and Assistant Manager will observe work to determine whether it is performed properly. ESSENTIAL DUTIES AND RESPONSIBILITIES:  Sets up and serves food on cafeteria lines and portions food for individual servings in accordance with instructions.  Replaces glassware, dishes and silverware and refills condiment containers. Wipes and washes tables, counter tops.  Cleans work area, utensils and equipment; removes garbage; mops floors; cleans walls, windows and tables.  Removes dirty dishes, glasses and silverware from serving counters. Mixes washing solutions and operates electric dish washing machines and/or wash dishes, glassware, pots, pans and kitchen utensils by hand.  Makes coffee in urns. Assists in the set up of serving lines.  Performs a wide variety of manual tasks in kitchen or dining area or food activity, which involves light to moderate physical effort and is done according to established procedures.  Other duties may be assigned. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with customers and other staff members. MATHEMATICAL SKILLS: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS: Sanitation and Food Preparation Certification PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee must regularly lift and /or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.